L’Hotel de Hiei’s “Omotenashi” starts with a welcome drink.
Each dish is delicately prepared by the chef, using the best local ingredients.
Enjoy the deliciousness with wine picked by sommelier.
After checking in, we’re relieved with a welcome drink.
Grab a book and enjoy a cup of coffee, flavoured tea, or wine in the cafe lounge.
You can enjoy a French-inspired course meal with the night view from Mt. The dishes are prepared with an abundance of seasonal ingredients from Shiga, Omi beef, and the blessings of Lake Biwa, the largest lake in Japan.
The menu offers the “Wagyu Lava Plate Course” and the “French Course”.
Start off the day with our Japanese and Western buffet breakfast with the view of Lake Biwa sparkling in sunlight.
In order to prevent the spread of the new coronavirus, we have changed the menu to a Western-style set menu in consideration of the number of guests.
For more information, please contact the hotel staff or restaurant staff.
We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation.