L’Hotel de Hiei’s “Omotenashi” starts with a welcome drink.
Each dish is delicately prepared by the chef, using the best local ingredients.
Enjoy the deliciousness with wine picked by senior sommelier.
After checking in, we’re relieved with a welcome drink.
Enjoy Omi tea, wines from Kyoto and Shiga, and sake at a table inspired by Lake Biwa.
Enjoy a dinner with night view from Mt. Hiei with French fusion courses mixed with Shiga and Kyoto’s local ingredients and authentic dishes such as Funazushi(*fermented Nigoro-buna fish), Ōmi beef and Lake Biwa’s Koayu(*small sweetfish).Please choose from the “Japanese Beef Lava Plate Course” or “Japanese Beef Sukiyaki Course Menu” menu.
Start off the day with our Japanese and Western buffet breakfast with the view of Lake Biwa sparkling in sunlight.