L’Hotel de Hiei’s “Omotenashi” starts with a welcome drink.
Each dish is delicately prepared by the chef, using the best local ingredients.
Enjoy the deliciousness with wine picked by sommelier.
* If you have any food allergies, please notify us at least one day before your stay.
We may not be able to accommodate requests made on the day of your stay.
Please understand in advance.
After checking in, we’re relieved with a welcome drink.
Grab a book and enjoy a cup of coffee, flavoured tea, or wine in the cafe lounge.
You can enjoy a French-inspired course meal with the night view from Mt. The dishes are prepared with an abundance of seasonal ingredients from Shiga, Omi beef, and the blessings of Lake Biwa, the largest lake in Japan.
The menu includes “French Course” and “Christmas Dinner (limited to guests staying on December 23~25)”.
Looking out over Lake Biwa, the surface of the water sparkling in the sunlight, The delicious flavors of Omi and Kyoto will add color to your dining table. The menu is Western-style, but bread is served buffet style.