{"id":359,"date":"2020-03-25T18:45:50","date_gmt":"2020-03-25T09:45:50","guid":{"rendered":"https:\/\/hotel-hiei.jp\/?page_id=359"},"modified":"2025-11-12T20:16:35","modified_gmt":"2025-11-12T11:16:35","slug":"dining","status":"publish","type":"page","link":"https:\/\/hotel-hiei.jp\/en\/dining\/","title":{"rendered":"Dine"},"content":{"rendered":"\n<div class=\"txt_first\">\n    <p style=\"margin-bottom: 2rem;\">L\u2019Hotel de Hiei\u2019s \u201cOmotenashi\u201d starts with a welcome drink. <br>Each dish is delicately prepared by the chef, using the best local ingredients. <br>Enjoy the deliciousness with wine picked by sommelier.<\/p>\n    <p>* If you have any food allergies, please notify us at least one day before your stay.<br>We may not be able to accommodate requests made on the day of your stay.<br>Please understand in advance.<\/p>\n<\/div>\n\n\n\n<ul class=\"wp-block-list page_nav\">\n<li><a href=\"#welcome\">Welcome drink<\/a><\/li>\n\n\n\n<li><a href=\"#dinner\">Dinner<\/a><\/li>\n\n\n\n<li><a href=\"#breakfast\">Breakfast<\/a><\/li>\n<\/ul>\n\n\n\n<section id=\"welcome\" class=\"page_section inview\">\n    <h2 class=\"op2\">Welcome drink<\/h2>\n    <div class=\"sec_img box_fadein op1\" data-expand=\"-10\"><img class=\"lazyload\" data-src=\"https:\/\/hotel-hiei.jp\/images\/dining\/section_1@1.5x.jpg\" data-srcset=\"https:\/\/hotel-hiei.jp\/images\/dining\/section_1@sp.jpg 599w, https:\/\/hotel-hiei.jp\/images\/dining\/section_1@1.5x.jpg 600w\" sizes=\"(max-width: 600px) 50vw\" alt=\"Welcome drink\"><\/div>\n    <p class=\"w700 op3\">After checking in, we&#8217;re relieved with a welcome drink.<br>Grab a book and enjoy a cup of coffee, flavoured tea, or wine in the cafe lounge.<\/p>\n<\/section>\n\n\n\n<section id=\"dinner\" class=\"page_section inview\">\n    <h2 class=\"op2\">Dinner<\/h2>\n    <div class=\"sec_img box_fadein op1\" data-expand=\"-10\"><img class=\"lazyload\" data-src=\"https:\/\/hotel-hiei.jp\/images\/dining\/section_2@1.5x.jpg\" data-srcset=\"https:\/\/hotel-hiei.jp\/images\/dining\/section_2@sp.jpg 599w, https:\/\/hotel-hiei.jp\/images\/dining\/section_2@1.5x.jpg 600w\" sizes=\"(max-width: 600px) 50vw\" alt=\"Dinner\"><\/div>\n    <p class=\"w700 op3\">You can enjoy a French-inspired course meal with the night view from Mt. The dishes are prepared with an abundance of seasonal ingredients from Shiga, Omi beef, and the blessings of Lake Biwa, the largest lake in Japan.<\/p>\n    <div class=\"menu op4\">\n        <div class=\"box_fadein\" data-expand=\"-10\"><img class=\"lazyload\" data-src=\"https:\/\/hotel-hiei.jp\/images\/dining\/french-course@2x.jpg\" data-srcset=\"https:\/\/hotel-hiei.jp\/images\/dining\/french-course@2x.jpg 600w\" sizes=\"(max-width: 600px) 50vw\" alt=\"French course\">\n            <p class=\"t_right\">(An example of the menu)<\/p>\n        <\/div>\n        <div class=\"menu flex wrap\" style=\"margin-bottom: auto;\">\n            <div class=\"text\">\n                <h3>Casual French Course<\/h3>\n                <dl>\n                    <dt>Lobster and Marinated Salmon Salad<\/dt>\n                    <dd>\n                        <ul>\n                            <li>Red Bell Pepper Jelly<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>French Country-Style Soup<\/dt>\n                    <dd>\n                        <ul>\n                            <li>GarbureToast<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>Vol-au-vent with Geoduck Clam and Mushrooms<\/dt>\n                    <div style=\"border-left: 1px solid #333;border-radius: 10px;\">\n                        <div style=\"padding-left: 15px;\">\n                            <dt>Roasted Cod<\/dt>\n                            <dd>\n                                <ul>\n                                    <li>Garlic Butter Sauce<\/li>\n                                <\/ul>\n                            <\/dd>\n                            <dd style=\"margin: 0.5rem 0;\">or<\/dd>\n                            <dt>Roast Lamb<\/dt>\n                            <dd>\n                                <ul>\n                                    <li>Persian Style<\/li>\n                                <\/ul>\n                            <\/dd>\n                        <\/div>\n                    <\/div>\n                    <dt>Bread<\/dt>\n                    <dt>Apple Tatin and Rum Raisin Ice Cream<\/dt>\n                    <dt>Coffee and Tea<\/dt>\n                <\/dl>\n            <\/div>\n            <div class=\"text\">\n                <h3>French Full Course<\/h3>\n                <dl>\n                    <dt>Lobster and Marinated Salmon Salad<\/dt>\n                    <dd>\n                        <ul>\n                            <li>Red Bell Pepper Jelly<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>French Country-Style Soup<\/dt>\n                    <dd>\n                        <ul>\n                            <li>GarbureToast<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>Roasted Cod<\/dt>\n                    <dd>\n                        <ul>\n                            <li>Garlic Butter Sauce<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>Omi Beef \u00e0 la Pers\u00e9e<\/dt>\n                    <dt>Bread<\/dt>\n                    <dt>Apple Tatin and Rum Raisin Ice Cream<\/dt>\n                    <dt>Coffee and Tea<\/dt>\n                <\/dl>\n            <\/div>\n        <\/div>\n        <!-- <p class=\"text t_center w700 op3\" style=\"margin-top: 30px;\"> -->\n        <!-- <p class=\"text op3\" style=\"margin-top: 30px;\"> -->\n        <p class=\"op3\" style=\"margin-top: 30px;\">\n        * Menu items are subject to change without notice due to availability. Please understand in advance.<br>\n        * Allergen labeling for 8 specified raw materials and soybeans is provided at our restaurants.<br>\n        (8 specified raw materials: eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, walnuts)<br>\n        * Please inform the staff in advance if you have any food allergies. Please feel free to ask our staff about other 20 items that are equivalent to specified raw materials.<br>\n        * We can also provide a list of food ingredients upon request.<br>\n        * Ingredients used are based on information provided by the manufacturer.<br>\n        * Although we take great care when serving dishes because we are not a completely separate facility, we cannot deny secondary contamination of allergenic substances through cooking utensils, equipment, hands, etc.\n        <\/p>\n    <\/div>\n    <div class=\"menu op5\">\n        <!-- <div class=\"box_fadein\" data-expand=\"-10\"><img class=\"lazyload\" data-src=\"https:\/\/hotel-hiei.jp\/images\/dining\/lava-plate-course@2x.jpg\" data-srcset=\"https:\/\/hotel-hiei.jp\/images\/dining\/lava-plate-course@2x.jpg 600w\" sizes=\"(max-width: 600px) 50vw\" alt=\"Lava Plate Course\">\n            <p class=\"t_right\">(An example of the menu)<\/p>\n        <\/div> -->\n\n        <!-- Japanese and Western course\n            <div class=\"menu flex wrap\" style=\"margin-bottom: auto;\">\n            <div class=\"text\">\n                <h3>Japanese and Western course<\/h3>\n                <dl>\n                    <dt>Five kinds of Japanese appetizers<\/dt>\n                    <dd>\n                        <ul>\n                            <li>Vinegared red snow crab and chrysanthemum greens<\/li>\n                            <li>Shime saba (mackerel) and ume lotus root<\/li>\n                            <li>Fish of the day with pickled vegetables<\/li>\n                            <li>Mushrooms and ponzu sauce of pike conger eel<\/li>\n                            <li>Shrimp with soy beans<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>Cream of Potato Soup with Scallops<\/dt>\n                    <dt>soba with duck meat<\/dt>\n                    <div style=\"border-left: 1px solid #333;border-radius: 10px;\">\n                        <div style=\"padding-left: 15px;\">\n                            <dt>Grilled Sea Bream with Scales<\/dt>\n                            <dd>\n                                <ul>\n                                    <li>Truffle flavored<\/li>\n                                <\/ul>\n                            <\/dd>\n                            <dd style=\"margin: 0.5rem 0;\">or<\/dd>\n                            <dd>Roasted lamb with white bean sous vide and pita bread<\/dd>\n                        <\/div>\n                    <\/div>\n                    <dt>Rice cooked with mushrooms and mushroom soup<\/dt>\n                    <dt>Chestnut Millefeuille and Pistachio Ice Cream<\/dt>\n                    <dt>Coffee and Tea<\/dt>\n                <\/dl>\n            <\/div>\n            <div class=\"text\">\n                <h3>Japanese and Western full course<\/h3>\n                <dl>\n                    <dt>Five kinds of Japanese appetizers<\/dt>\n                    <dd>\n                        <ul>\n                            <li>Vinegared red snow crab and chrysanthemum greens<\/li>\n                            <li>Shime saba (mackerel) and ume lotus root<\/li>\n                            <li>Fish of the day with pickled vegetables<\/li>\n                            <li>Mushrooms and ponzu sauce of pike conger eel<\/li>\n                            <li>Shrimp with soy beans<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>Cream of Potato Soup with Scallops<\/dt>\n                    <dt>Grilled Sea Bream with Scales<\/dt>\n                    <dd>\n                        <ul>\n                            <li>Truffle flavored<\/li>\n                        <\/ul>\n                    <\/dd>\n                    <dt>Roasted Omi Beef and White Beans Sous Vide and Pita Bread<\/dt>\n                    <dt>Rice cooked with mushrooms and mushroom soup<\/dt>\n                    <dt>Chestnut Millefeuille and Pistachio Ice Cream<\/dt>\n                    <dt>Coffee and Tea<\/dt>\n                <\/dl>\n            <\/div>\n        <\/div> -->\n\n        <!-- <p class=\"text op3\" style=\"margin-top: 30px;\">\n        * Menu items are subject to change without notice due to availability. Please understand in advance.<br>\n        * Allergen labels are displayed for the 8 specified raw materials and soybeans in our restaurants.<br>\n        (8 specified raw materials: eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, walnuts)<br>\n        * Please inform the staff in advance if you have any food allergies. Please feel free to ask our staff about other 20 items that are equivalent to specified raw materials.<br>\n        * We can also provide a list of food ingredients upon request.<br>\n        * Ingredients used are based on information provided by the manufacturer.<br>\n        * Although we take great care when serving dishes because we are not a completely separate facility, we cannot deny secondary contamination of allergenic substances through cooking utensils, equipment, hands, etc.\n        <\/p> -->\n    <\/div>\n\n    <!-- <div class=\"menu flex wrap op4\">\n        <div class=\"meal box_fadein\" data-expand=\"-10\"><img class=\"lazyload\" data-src=\"https:\/\/hotel-hiei.jp\/images\/dining\/meal_01@2x.jpg\" data-srcset=\"https:\/\/hotel-hiei.jp\/images\/dining\/meal_01@sp.jpg 599w, https:\/\/hotel-hiei.jp\/images\/dining\/meal_01@2x.jpg 600w\" sizes=\"(max-width: 600px) 50vw\" alt=\"Japanese Beef Lava Plate Course\"><\/div>\n        <div class=\"text\">\n            <h3>Japanese Beef Lava Plate Course Menu<br>(An example of the menu)<\/h3>\n            <dl>\n                <dt>Western hors-d'\u0153uvre varie \u201cThe garden of Hiei\u201d Western appetizers \u201cThe garden of Hiei\u201d<\/dt>\n                <dd>\n                    <ul>\n                        <li>Shiga\u2019s specialty \u201cfunazushi\u201d canap\u00e9.<\/li>\n                        <li>Biwa trout fish and little scallops cocktail with peanuts cream and sansho Japanese pepper.<\/li>\n                        <li>Lake Biwa koayu fish escabeche.<\/li>\n                        <li>Shiga\u2019s local freeze-dried tofu, Cherry tomato caprese.<\/li>\n                        <li>Seared Akanishi shellfish and \u014cmi hachiman specialty red konjac, Kujo scallion dip.<\/li>\n                    <\/ul>\n                <\/dd>\n                <dt>Japanese beef loin and grilled vegetables<\/dt>\n                <dd>\n                    <ul>\n                        <li>Kyoto-Manganji pepper\u30fbKamo nasu eggplant\u30fbBell pepper\u30fbOnion\u30fbEnoki Mushroom\u30fbSweet potato.<\/li>\n                    <\/ul>\n                <\/dd>\n                <dt>Shiga Kusatsu city \u201cAisaina\u201d(*mustard green.) and leaf salad with decorated vegetables<\/dt>\n                <dd>\n                    <ul>\n                        <li>Salt koji dressing from \u201cKoji ya Gihei\u201d.<\/li>\n                    <\/ul>\n                <\/dd>\n                <dt>Steamed rice, Akadashi miso soup, Pickles.<\/dt>\n                <dt>Strawberry and mascarpone verrine.<\/dt>\n            <\/dl>\n            <p class=\"atten\">* Menu items may change subject to availability and supply conditions.<\/p>\n        <\/div>\n    <\/div>\n    <div class=\"menu flex wrap op5\">\n        <div class=\"meal box_fadein\" data-expand=\"-10\"><img class=\"lazyload\" data-src=\"https:\/\/hotel-hiei.jp\/images\/dining\/meal_02@2x.jpg\" data-srcset=\"https:\/\/hotel-hiei.jp\/images\/dining\/meal_02@sp.jpg 599w, https:\/\/hotel-hiei.jp\/images\/dining\/meal_02@2x.jpg 600w\" sizes=\"(max-width: 600px) 50vw\" alt=\"Japanese Beef Sukiyaki Course\"><\/div>\n        <div class=\"text\">\n            <h3>Japanese Beef Sukiyaki Course Menu<br>(An example of the menu)<\/h3>\n            <dl>\n                <dt>Western hors-d'\u0153uvre varie \u201cThe garden of Hiei\u201d Western appetizers \u201cThe garden of Hiei\u201d<\/dt>\n                <dd>\n                    <ul>\n                        <li>Shiga\u2019s specialty \u201cfunazushi\u201d canap\u00e9.<\/li>\n                        <li>Biwa trout fish and little scallops cocktail with peanuts cream and sansho Japanese pepper.<\/li>\n                        <li>Lake Biwa koayu fish escabeche.<\/li>\n                        <li>Shiga\u2019s freeze-dried tofu, Cherry tomato caprese.<\/li>\n                        <li>Seared Akanishi shellfish and \u014cmi hachiman specialty red konjac, Kujo scallion dip.<\/li>\n                    <\/ul>\n                <\/dd>\n                <dt>Japanese beef sukiyaki with vegetables<\/dt>\n                <dd>\n                    <ul>\n                        <li>Kyoto-Mizuna\u30fbChinese cabbage\u30fbOnion\u30fbGrilled Tofu\u30fbKonjac Noodle\u30fbShiitake Mashroom\u30fbEnoki Mashroom.<\/li>\n                    <\/ul>\n                <\/dd>\n                <dt>Steamed rice or Udon noodle.<\/dt>\n                <dt>Akadashi miso soup, Pickles.<\/dt>\n                <dt>Strawberry and mascarpone verrine.<\/dt>\n            <\/dl>\n            <p class=\"atten\">* Menu items may change subject to availability and supply conditions.<\/p>\n        <\/div>\n    <\/div> -->\n<\/section>\n\n\n\n<section id=\"breakfast\" class=\"page_section inview\">\n    <h2 class=\"op2\">Breakfast<\/h2>\n    <div class=\"sec_img box_fadein op1\" data-expand=\"-10\"><img class=\"lazyload\" data-src=\"https:\/\/hotel-hiei.jp\/images\/dining\/section_3@1.5x.jpg\" data-srcset=\"https:\/\/hotel-hiei.jp\/images\/dining\/section_3@sp.jpg 599w, https:\/\/hotel-hiei.jp\/images\/dining\/section_3@1.5x.jpg 600w\" sizes=\"(max-width: 600px) 50vw\" alt=\"Breakfast\"><\/div>\n    <p class=\"w700 op3\">Looking out over Lake Biwa, the surface of the water sparkling in the sunlight, The delicious flavors of Omi and Kyoto will add color to your dining table. The menu is Western-style, but bread is served buffet style.<\/p>\n<!-- <p class=\"w700 op3 box\" style=\"margin-top: 30px; background: #f3f3f3; padding: 20px;\">In order to prevent the spread of the new coronavirus, we have changed the menu to a Western-style set menu in consideration of the number of guests. <br>For more information, please contact the hotel staff or restaurant staff. <br>We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation.<\/p> -->\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Hotel de Hiei\u2019s \u201cOmotenashi\u201d starts with a welcome drink. Each dish is delicately prepared by the chef, using the best local ingredients. Enjoy the deliciousness with wine picked by sommelier. * If you have any food allergies, please notify us at least one day before your stay.We may not be able to accommodate requests made [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":31,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"http:\/\/localhost:8888\/?page_id=10","footnotes":""},"class_list":["post-359","page","type-page","status-publish","hentry","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/pages\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":65,"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/pages\/359\/revisions"}],"predecessor-version":[{"id":2613,"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/pages\/359\/revisions\/2613"}],"wp:attachment":[{"href":"https:\/\/hotel-hiei.jp\/wp-json\/wp\/v2\/media?parent=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}